To serve 4-6   500g carrots, washed and peeled 2 Tbs olive oil salt and freshly ground black pepper 6 spring onions, washed and finely chopped 1 teaspoon 1 tbsp paprika 2 tbsp chopped dill 2 tbsp chopped flat leaf parsley 100g grated Parmesan 50g brown rice flour (or used fresh white breadcrumbs) […]