A very quick and tasty soup to make for lunch. You can also use up bacon if you have a couple of rashers in the fridge, rather than the ham which makes it a cheaper option for students. Serves 2 as main course or 4 as a starter INGREDIENTS 1 Tablespoon mild olive oil (or […]
Jun 22, 2012
FRAGRANT RICE WITH SAUSAGE, EGG AND CRISPY ONIONS This is an easy beginners recipe and ideal for student food. It is a one pot meal to satisfy even the hungriest of students, or anyone else for that matter. The quantities given will feed about eight hungry people, but can be scaled down quite easily. Follow […]
Jun 18, 2012
BUTTERNUT SQUASH & SUGAR SNAP PEA THAI RED CURRY Here is a fabulously tasty and very easy pot of deliciousness to share with a group of friends. This quantity will serve eight and can be eaten in a bowl on it’s own, as a side dish or with some steamed rice. This is a vibrant, […]
Food writer, award-winning cook and highly successful party organiser, I have cooked everywhere from Downing Street to The Design Museum. As Event Coordinator for The Guild of Food Writers, I love to meet like minded people at food events, festivals and seminars.