Guild member Aggie MacKenzie, columnist for delicious. magazine and internationally renowned TV broadcaster, will be the presenter at this year’s Guild of Food Writers’ Awards, the UK’s biggest food book, writing and media awards.
The 2013 Awards party will be on Wednesday 29 May at the RIBA, 66 Portland Place, London W1B 1AD.
A memorable canapé menu has been developed with the Alaska Seafood Marketing Institute (www.alaskaseafood.org.uk), to showcase wonderful sustainable wild seafood from Alaska. The Guild is thrilled that Alaska Seafood is supporting the Awards for the sixth year running.
To accompany the splendid menu equally exciting wines from Virginia will be provided by Virginia Wine.
Drinks and canapés will be served from 6.30pm, and the Awards will be presented at 7pm.
Places are limited, so if you want to come to the party of the year, contact Jonathan Woods as soon as possible by emailing firstname.lastname@example.org or by telephone on 020 8659 0422. Places cost £25 for members of the Guild and £50 for guests; please send cheques made payable to the Guild of Food Writers to Jonathan Woods, The Guild of Food Writers, 255 Kent House Road, Beckenham, Kent BR3 1JQ.