A very healthy and satisfying supper with fresh crusty bread to mop up the tasty juices. You will need a large pan with a tightly fitting lid to contain the mussels. INGREDIENTS I bag fresh mussels 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, chopped 150ml/5¼fl oz white wine 150ml/5¼fl oz double cream small bunch flatleaf parsley, chopped METHOD […]

Healthy Biscuits Perfect for breakfast on the go, mid-afternoon energy boost with a nice cup of tea or at any time of day. These are no-cook easily put together biscuits to keep in the biscuit tin for a healthy refuel. I keep all the ingredients for this in a separate airtight storage tub make up […]

A very quick and tasty soup to make for lunch. You can also use up bacon if you have a couple of rashers in the fridge, rather than the ham which makes it a cheaper option for students. Serves 2 as main course or 4 as a starter  INGREDIENTS 1 Tablespoon mild olive oil (or […]

You’ll never buy a pizza again after trying this fantastically easy recipe. If you have never made your own pizza, it doesn’t get easier than this. The only thing to remember is to have a really hot, pre-heated oven, and strong bread flour rather than normal flour. I have also taught pizza making in coeliac […]