Parmesan Cheese Sablés To make about 25, using a 10cm shaped cutters This is a foolproof cheese biscuit recipe. I made these with 5 and 0 cutters to celebrate the 50th edition of http://www.housing-technology.com at our 7th Annual Conference. I made loads but should have made more as they were quite popular. I also made ’21’ shapes […]

Healthy Biscuits Perfect for breakfast on the go, mid-afternoon energy boost with a nice cup of tea or at any time of day. These are no-cook easily put together biscuits to keep in the biscuit tin for a healthy refuel. I keep all the ingredients for this in a separate airtight storage tub make up […]

Rosemary Focaccia  This is a very easy bread to make and is ideal party food. Serve with some good quality Italian meats and cheeses as party grazing food. You can get lovely Bresaola beautifully sliced from http://www.vallebona.co.uk . It is also very good with a substantial home made soup for weekend lunch or supper. The dough […]

What exactly is in our bread? Surely we should be able to buy a loaf of bread and believe that it is a simple and necessary food. However many of us are turning away from bread due to bloating, feelings of lethargy and a general belief that carbs are bad for you. On the other […]

  Seeded Soda Bread This is my eldest niece’s favourite bread, especially when topped with smoked salmon, or when in Cardigan, smoked sewin for an extra special treat. It is a very easy recipe using cup measurements. The size of cup I use is a standard teacup, which equates to 200ml. It is perfect party […]

Spelt Bread Recipe After extensive research into what goes into the bread we buy I decided to make as much of my own bread as possible. Experimenting with some white spelt flour from Wessex Mill, I was delighted to discover how easy it is to work this dough. It quickly forms a dough ball without […]

Easy White Loaf   By organising yourself, you can have a lovely loaf of bread which can last the weekend and get you going on making your own bread. I have tried this now for the last couple of weekends and my husband and number two son are so enthusiastic about the flavour and texture […]