Bloody Mary Cherry Tomatoes

Here is a surprising little canape, which is quick and easy (which we like) and one which packs a tasty punch. Next time you have some friends over try giving them these as a treat. Find some black crystal skewers to spear them with and you have an elegant, unusual mouthful.

I like to serve a couple of homemade snacks in place of a starter when I have friends over. You just have to watch that latecomers don’t miss out.

These are usually on the menu when I do canape workshops or hen parties at The Medicine Garden in Cobham.

Canape Workshop

Canape Workshop

The Medicine Garden

The Medicine Garden

BLOODY MARY TOMATOES

To serve approx 6

Recipe:

  • 250g punnet of baby plum or cherry tomatoes
  • 200ml vodka
  • 1 Tablespoon of Worcestershire sauce
  • few drops of Tabasco
  • salt and pepper

Method:

  1. Wash the tomatoes and remove the stalks
  2. With a skewer prick small holes all over the tomatoes and place in a small bowl or container
  3. Mix the other ingredients together in a jam jar, give them a good shake and pour over the tomatoes
  4. Leave to marinate for a couple of hours, then drain off marinade and arrange on a serving plate with skewers ready to serve

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