A very healthy and satisfying supper with fresh crusty bread to mop up the tasty juices. You will need a large pan with a tightly fitting lid to contain the mussels. INGREDIENTS I bag fresh mussels 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, chopped 150ml/5¼fl oz white wine 150ml/5¼fl oz double cream small bunch flatleaf parsley, chopped METHOD […]