Making savoury cheese scones is one of the most satisfying baking experiences as it delivers almost instant results. I often make some scones to go with my leek and potato soup. Even my 82 year old dad has become proficient at making cheese scones, and the secret is to use good quality flour and strongly […]

MINI GOUGERES Gougeres are large cheese puffs made of a ring of choux pastry, which is then cut into wedges to serve and hail from the Burgundy region in France. This version is the ideal little snack to serve with drinks, hot from the oven. I recently did a party for 250 in Little Venice […]